An intensive international effort to improve the nutritional value of cassava — a staple food for millions of poverty stricken people in sub-Sahara Africa and other areas — has led to development of a New form of cassava that may be easier to digest than other varieties. A report on the advance is scheduled for […]
Latest Food News
Japanese Scientists Comp Up With Better Crispy Fish Batter, Low Fat
Good news for lovers of fish and chips, Japanese scientists have come up with the perfect recipe to make a crispy batter which is also lower in fat, reports Joanna Harries in Chemistry & Industry, the magazine of the SCI.
Dr Thanatuksorn and his team at Tokyo University of Technology studied how the structure of the […]
Scientists Use Microwaves to Zap Instant Meals, Determine Fat, Salt Content
Microwaves used for zapping instant meals can also be...
Gum That Doesn’t Stick to Your Shoe, Hair or Clothes, Non-Stick Clean Gum
A UK-based company has successfully developed the world's first non-stick...
Yam Bean Almost Forgotten Crop, needed in Africa
Interbreeding may produce quality food source for resource-poor countries....
When 2 plus 2 doesn't equal 4, How Consumers Miscalculate Sale Prices, New Study Reveals
Quick: You’re walking by a store window and you...
Recent Food News :
Microwave popcorn makers across the United States are making some product changes in the wake of concerns about a chemical used as a buttery flavoring.
Diacetyl has reportedly been linked to a rare lung ailment known as bronchiolitis obliterans, or popcorn lung, in employees of popcorn plants.
ConAgra Foods, Inc., General Mills, and American Pop Corn Company […]
With prices of gourmet coffee approaching sticker-shock levels, scientists in Illinois are reporting development of a method to “fingerprint” coffee to detect when corn has been mixed in to short-change customers. Their study is in the Aug. 8 issue of ACS’s Journal of Agricultural and Food Chemistry, a bi-weekly journal.
Gulab Jham and colleagues point out […]
Health officials in the Pacific Northwest are concerned bad beef that has sickened at least eight people with e-coli might be in people’s freezers for grilling over the long Labor Day weekend.
The e-coli scare is prompting a recall of the brand of extra lean ground beef that has been linked to the infections. The products […]
A new UC San Diego computer graphics model capable of generating realistic milk images based on the fat and protein content will likely push the field of computer graphics into the realms of diagnostic medicine, food safety and atmospheric science, according to a new study.
“Computer graphics is no longer just about pretty pictures and realism […]