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Latest Food News

Greatest thing since sliced bread: New data offer important clues toward improving wheat yields

Breed a better crop of wheat? That’s exactly what a team of researchers from Kansas State University and the U.S. Department of Agriculture hope their research will lead to. In their study, appearing in the March 2009 issue of the journal GENETICS (http://www.genetics.org), they analyzed the type of wheat commonly used to make bread in [...]


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German scientists have developed a test to differentiate real organic milk from fake.Credit: Max Rubner Institute Scientists in Germany are reporting development of a new, more effective method to determine whether milk marketed as “organic” is genuine or just ordinary milk mislabeled to hoodwink consumers. Their report appears in the current edition of ACS’ Journal [...]

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Scientists have identified two food additives with previously unrecognized estrogen-like effects. One of the additives, 4-hexylresorcinol, is used to prevent discoloration in shrimp and other shellfish. Credit: National Cancer Institute, Renee Comet Two food additives with previously unrecognized estrogen-like effects in two food additives Chemical Research in Toxicology Scientists in Italy are reporting development and [...]

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(Right) 1.5 million year-old footprint, (Left) Color-contoured 3D laser scan image of the footprint photo on the right. Credit: Brian Richmond, George Washington University. The anthropology world is all abuzz with a discovery in Africa that’s knocking scientists off their feet. It’s the finding of 1.5 million-year-old fossilized human footprints in Kenya at Rutgers University’s [...]

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Researchers examine bananas for landscape potential in experimental plots. Credit: Photo by Richard H. Wallace SAVANNAH, GA—Bananas, known most often as a healthy, convenient food, are also popular ornamental plants in the southern United States. Banana plants are highly prized by many as one of the most beautiful ornamentals used for creating a subtropical ambiance [...]

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Antioxidant-rich black raspberries ripening. Credit: Photo by Joseph C. Schreerens WOOSTER, OH—Black raspberries have been studied for decades by scientists and medical researchers interested in the fruits’ apparent ability to limit the onset or severity of degenerative diseases, including cancer. The fruit of many popular berries, including blackberries, blueberries, strawberries, elderberries, grapes, and plums, are [...]

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Michigan State University analysts find growing threat. CHICAGO — Intentionally contaminated Chinese milk killed several children and sickened 300,000 more, causing concern around an increasingly connected world economy. Demand for inexpensive products virtually guarantees future repeats of food adulteration and counterfeiting from overseas, Michigan State University researchers said, as trade volumes overwhelm regulatory oversight. Nobody [...]

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The search is on for the source of a salmonella outbreak that has sickened hundreds of Americans in at least 42 states. Officials with the Centers for Disease Control say the cases are all the same type of salmonella, known as Typhimurium, and have occurred over the last few months. The victims range in age [...]

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As China battles a tainted milk scandal that has killed four children and sickened another 50,000+, U.S. officials continue to reassure Americans the products are not on store shelves here. In China, an investigation turned up the industrial chemical melamine in infant formula made by at least three companies there. The situation has triggered outrage [...]

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